Great Druckin Food at Gjelina in Venice

Hello, Gjelina on Abbott Kinney in Venice. I want you to understand that though Mother is very ANGRY with you, she loves you, and nothing (short of a chef switcheroo in the kitchen) is going to change that. Let’s talk about your good points. Like the FOOD:

Chickpea stew; fingerling potatoes with truffle oil.

Awesome pal Michael and I started with a gorgeous fried egg on top of grilled radicchio salad, which was gently bathed in a garlic and olive oil dressing that made it soft and comforting, as if it had been warmed by the Mediterranean sun. (What a waste of sumptuous sauce to have NO bread with which to sop it up. BAD GJELINA. But I digress.)

Our gruyere, caramelized onion, fromage blanc and arugula pizza ($13) was the perfect balance of salty/nutty, sweet/jammy, creamy/melty and zingy/fresh, respectively. And the crust — thin, crunchy, lightly blistered, artfully extracted from an oven capable of bringing the heat — made me want to cradle the chef to my bosom for all eternity.

Pizza pizza.

Finally, my perfect pillows of gnocchi with peas, prosciutto and lemon brown butter were TO DIE FOR. It reminded me of a similar dish my sister and IΒ  loved at a pasta joint near the Steppenwolf Theatre in Chicago. (What WAS that place called?!)

Anyway, I can’t find a picture of the pasta, but here’s a delicious picture of Gjelina chef Travis Lett, whom, if you’ll recall, I’ve promised to hold to my bosom. If he’ll let me. And not call the police or anything:

YUM.

But I was talking directly to you, Gjelina, wasn’t I? And now it’s time to take your lumps. (Lumps of pillowy, sweet, savory… NO!! FOOD IS NOT ENOUGH!) Let’s start with design. Your peaceful patio seating out back is, in fairness, spectacular and your decor is unarguably pretty:

You're GORGEOUS. Now change.

BUT. Your dining room is crowded, noisy and narrow. Tables are on top of each other to the point where it ALL feels like communal dining. We actually shared a butterscotch pudding with the complete strangers next to us. (Here’s hoping no one has a cold. Or a cold sore!)

Butterscotch pot de creme with salted caramel and creme fraiche.

You have no bar, no liquor license (!!) and no place for patrons to wait without constantly being bumped by waiters, staff, and customers-in-waiting. And another thing. Our uninterested, unsmiling, anemic-looking waiter was mediocre at best. AT BEST, GJELINA.

Our drinks went un-refilled, our entrees took too long with no explanation, and it’s not like you’re GIVING it away, girlfriend. Prices are reasonable, but they add up fast. Luckily, you’re popular with customers like these, in attendance the night we were there, surprisingly sans fanfare and entourage:

Christina Aguilera & Jordan Bratman know good gnocchi when they taste it.

So as you can see, Gjelina, we have a love/hate, agree to disagree situation here. Sigh. I’ll be back soon, because I’m weak, but in the meantime, could you at least have a chat with the people who issue licenses to serve vodka? Because if I’m going to wait an hour or so, bumped like a buoy in a sea of waiters and West Siders, Momma’s gonna need a drink.

Advertisements

10 Comments

Filed under Uncategorized

10 responses to “Great Druckin Food at Gjelina in Venice

  1. Oh we went there for breakfast. It was delicious! I have to say that the service was lacking, and I really didn’t like having to put my derriere in someones face as I left the table, but the food… yum.

  2. christelle

    Haha! You need to post this review on Yelp with a hyperlink or something. It’s hilarious and it’ll become popular there, too! The food does sound/look intriguing, but not as much as that chef… πŸ˜‰

    • debra

      thanks so much, ma cherie. i’m always embarrassed to post my stuff elsewhere; feels so self-congratulatory. (i know i should get over this since clearly, i’m brilliant, but still. πŸ™‚ isn’t le chef adorable?! it’s like they called central casting — ‘um, we’re casting a pilot called califoodication, can you pls send us a hot blond surfer dude with an artistic edge to play the chef?’ so… when are we going back? πŸ™‚

  3. Lil Sis Shea

    Trattoria Gianni. Yum.

  4. LOVE THIS POST. Love all of them, but this one, in particular, makes me happy.

    Or maybe it’s that chef…

  5. Pingback: Brunch at Primitivo is A Druckin Secret « Mother Drucker

  6. Pingback: Crazy Horses at Tasting Kitchen Druck Me Up « Mother Drucker

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s